“Our Employees & Guests Were Uncomfortable”: Arkansas Gov. Sanders Told To Leave Restaurant

Authored by Jonathan Turley,

Republican Arkansas Gov. Sarah Huckabee Sanders was kicked out of another restaurant this week. Years ago, I wrote about how Sanders, then the Trump White House spokesperson, was told to leave the Red Hen restaurant in Lexington, Virginia. Now, the Croissanterie Restaurant in Little Rock, Arkansas, has told the governor to leave because employees said they felt uncomfortable having her in the restaurant. One person yelled at her and flipped her off as she left with her friends and security.

Sanders went to the restaurant with three other moms for a quick meal. She recounted how she and the other moms were then told to leave:

“Last week I was having lunch with two other moms at a restaurant when the owner approached a member of the State Police Executive Protection Detail and said my presence made their employees feel threatened and told us to leave.”

She added: 

“Arkansans are known for their warm hospitality, and while that restaurant certainly doesn’t meet that standard, my administration will continue to focus on lifting Arkansans up, not tearing others down with discrimination and hate.”

Sanders had already started to eat when the restaurant’s owner approached a member of the security detail and requested that the governor leave.

The Croissanterie released a lengthy statement and admitted that they told the governor and her party to leave. While offering a hand-ringing explanation about being “surprised and uncertain how best to respond,” it admitted that it “ultimately made the decision” to “support our employees and guests who expressed they were uncomfortable.”

It added, “We regret being placed in this position and having to make a difficult decision. However, we stand by our choice to support our employees and guests.”

The restaurant is founded and owned by Jill McDonald, executive chef, and Wendy Schay, pastry chef.

We have seen various restaurants refusing to serve Trump supporters,  conservatives, and even those deemed allies. Democratic members of Congress have defended such actions and even encouraged liberals to disrupt meals of conservatives.

Liberals went to social media to celebrate the move by the restaurant. One posting from an employee declared:

“Good Morning! Sarah Huckabee Sanders no amount of evil you send our way can ever take our smiles away!!! I’m proud af to work here! I’m proud af to be gay and I’m proud af to be an Arkansan. My voice matters. Try again.”

There have been virtually no condemnations from leading Democrats, who either fear or support such mob actions.

In my book, The Indispensable Right: Free Speech in an Age of Rage,” and my new book, Rage and the Republic, I discuss what I called this “age of rage.”

Rage is a curious emotion. It is the ultimate release. It allows you to do things and say things that you would not otherwise do or say. That is why it is addictive and contagious. What people will not admit is that they like it. It allows them to hate completely; to dispense with notions of decency or civility.

This restaurant yielded to hate and intolerance to appease not only its employees but the radical left.

This action occurs the same week as a poll showing that a majority of Americans now view those with opposing views as “morally bad.”

The rage addiction is obvious in these postings, as shown most recently by James Carville.

Democratic leaders believe that they can fuel this rage addiction and lead the mob to victory in the midterm elections. The cost is also to fuel the product of rage, including political violence.

The most recent targeting of Sanders presents a moral choice for the left. If you rationalize this action or continue to patronize restaurants like the Croissanterie Restaurant, you have made a choice. You have embraced the intolerance and hatred sweeping over this nation.

For all of their superficial expressions of reluctance, Jill McDonald and Wendy Schay chose hate over tolerance. While claiming to be “uncertain how best to respond,” the answer was obvious for anyone with a sense of decency: you serve everyone regardless of your political differences. Food like music allows people to come together; share common experiences and environments.

I truly believe that this age of rage will end as prior such ages ended. Eventually, the rage burns off and people recognize that their hatred had twisted them into grotesque figures. To reach that point, however, we must learn to again speak to each other and tolerate those who disagree with us. To put it simply, we have to break bread with one another and consider what we have in common.

Jill McDonald and Wendy Schay appear to want to cater to the rage and make their food exclusively available to those with whom they and their employees agree politically. We will have to see if that is a winning business strategy, but most of us have little appetite for their type of culinary-based hate.

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