Alfalfa Sprouts Linked To Bacterial Infections In 15 US States

Authored by Naveen Athrappully via The Epoch Times,

A total of 55 people have been infected with E. coli and Salmonella across 15 states in an outbreak linked to alfalfa sprouts, according to the Food and Drug Administration.

Of those 55 people, 46 were infected with Shiga toxin-producing E. coli, or STEC, seven with Salmonella, and two with both pathogens, according to the FDA’s Aug. 21 update. Four people have been hospitalized, and no deaths have been reported.

Minnesota accounted for the largest number of infections, with 21 cases, according to data from the Centers for Disease Control and Prevention.

Wisconsin followed with 17 cases. Florida, North Carolina, North Dakota, and New York each reported two cases. Iowa, Indiana, Kansas, Michigan, New Hampshire, Pennsylvania, South Carolina, South Dakota, and Washington each reported one.

According to the CDC, illnesses began on May 31, with the most recent case beginning on Aug. 8.

State and local health officials have been interviewing sick people about the foods they ate during the week before becoming ill. Of the 37 people interviewed, 26 reported eating alfalfa sprouts.

Traceback investigations at grocery stores and restaurants identified alfalfa sprouts distributed by Minnesota-based Everything Sprouts LLC as a source of illnesses, according to the FDA.

On Wednesday, the FDA began an inspection at the company and collected product samples. Investigators are working to determine the source of contamination and whether other products or companies are connected to the outbreak.

Everything Sprouts said in an Aug. 21 statement that it was coordinating with the FDA and CDC to recall certain lots of alfalfa sprouts because of potential contamination with STEC and Salmonella.

The recall covers Everything Sprouts Alfalfa sprouts sold in 5-ounce plastic containers with lids and distributed from May 27 through Aug. 21. The products were shipped to retail grocery stores in Minnesota and Wisconsin as well as certain third-party distributors.

The company said federal and state agencies had notified it of reported illnesses. It also said it had tested its products daily during the outbreak and had not received a positive laboratory result.

Everything Sprouts said it was continuing to work with public-health officials to investigate the potential problem and would provide updates as more information became available.

The company also said that, as of its statement, it had received no direct reports of illnesses involving the recalled products.

According to Everything Sprouts, STEC and Salmonella infections can cause serious health problems. STEC infection can lead to acute diarrheal illness within several days of ingesting the bacteria.

Most people recover within about a week, according to the company, but people with weakened immune systems can experience more severe or prolonged illness and may develop complications requiring medical attention.

Salmonella infections can become especially serious in frail people, older adults, young children, and those with weakened immune systems.

Symptoms can include fever, vomiting, nausea, abdominal pain, and diarrhea, which can sometimes be bloody. In rare cases, Salmonella can enter the bloodstream and cause more serious complications, according to the company.

In addition to Everything Sprouts-brand alfalfa sprouts, the CDC linked the illnesses to the company’s Calco-branded sprouts in an Aug. 21 food-safety alert.

The CDC advised people who bought the affected products not to eat them and instead throw them away or return them to the place of purchase. It also recommended cleaning items and surfaces that may have contacted the sprouts with a dishwasher or hot, soapy water.

The CDC advised people to contact a health care provider promptly if they develop warning signs including diarrhea accompanied by a fever above 102 degrees Fahrenheit, bloody diarrhea, vomiting severe enough that liquids cannot be kept down, diarrhea lasting more than two days without improvement, or signs of dehydration.